Unwrap rice krispie treats. Place white chocolate chips in a microwave-safe bowl and microwave on half power for 2 minutes. Stir and return to microwave for 20 seconds at a time (still on half power) stirring after each until chocolate is completely melted and smooth.

Cover the rice krispie treats in the melted chocolate. Place on a baking sheet lined with parchment paper. Repeat process with remaining rice krispie treats.

Place 2 candy eyes on each rice krispie treat. Transfer to the fridge for about 5 minutes for the chocolate to harden.

While treats are cooling, spoon melted white chocolate into a small zip lock bag. Snip off a tiny bit of one bottom corner of the bag, then drizzle chocolate in a random pattern over the treats to create the look of mummy wrapping. Return treats to fridge for a couple minutes.